Thursday, November 18, 2010

Salt and Light

In Matthew 5:13-16, Jesus is giving the Sermon on the Mount.  In this sermon He talks about many topics.  One of the topics was "Salt and Light".  This topic is very convicting to me.  Jesus talks about how Christians are the salt of the earth, and if we lose our saltiness how can we become salty again.  He also said, what good does unsalted salt do? NOTHING! Jesus said that unsalted salt should be thrown on the ground and trampled on. "You are the salt of the earth. But if the salt loses its saltiness, how can it be made salty again? It is no longer good for anything, except to be thrown out and trampled underfoot."  (verse 13) This is very convicting. It makes me think about what I am like. Am I "salty" or not? I really need to work on spreading God's word to people. "You are the light of the world. A town built on a hill cannot be hidden. Neither do people light a lamp and put it under a bowl. Instead they put it on its stand, and it gives light to everyone in the house. In the same way, let your light shine before others, that they may see your good deeds and glorify your Father in heaven." (verses 14-16) I need to stop thinking selfishly and all about myself. I need to go out of my comfort zone and share the gospel with people. We as Christians need to get out from under the "bowl" and let our light shine. I think that my "bowl" is, I am too scared about what people will think about me, which is ridiculous. I do NOT want to be unsalty salt to where the only good I am is to be thrown on the ground and trampled on. I want to be used to further the Kingdom and be a tool God can use to show people about Him. I think a way that I can do this is set a good example for younger people. I know that when I was little I would look up to the older kids. I should build relationships with younger kids that others aren't reaching out to. This can be a very humbling thing. It will help me get out of my comfort zone and it will make me stop worrying what other people think about me.

No comments:

Post a Comment